If you need to store and preserve your priceless extra-virgin olive oil, you need to use containers that are meant for extensive storage. The best containers for the job are the ones that are made of stainless steel, specifically designed to store and preserve olive oil and are air tight, to prevent oxidation. Those containers have the correct thickness, are made of nonreactive metal that does not contaminate the olive oil and they seal it from the atmosphere, preventing oxygen degrade your precious olive oil. More about how to store and preserver olive oil...


Capacity: 20lt / 5.3 Gallons

Metal type: Stainless steel 18/10

A.I.S.I. ( American Iron & steel institute): A.I.S.I. 304 (Storage and transportation of liquid food, like: oil, milk, wine, honey)

Cover type: 180 mm Stainless steel, airtight

Tripod base: Included

Certification: ISO 9000:2000

Warranty: 1 year replacement

Patent#: 1004780

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